BAKING OVENS

 


S.B.E ROTARY BAKING OVENS
 		 FEATURES


  • Electric baking oven complete with integral steam chamber.
  • Available in 80, 120 and 180 loaf capacities, also available in electric, diesel and gas.
  • Excellent for large production and hassle free baking.
  • Easy loading onto a rotating platform or hook system.
  • Only 60% of the total running load is used during continuous mixed production.
  • High quality stainless steel is used to ensure a long lifespan.
  • Bakes all products from light pastry to wholemeal bread.
  • New and Factory reconditioned

S.B.E. 80 ROTARY OVEN

S.B.E. 120 ROTARY OVEN
ORDER CODE: S.B.E. 80 OVEN ORDER CODE: S.B.E. 120 OVEN
SPECIFICATIONS: SPECIFICATIONS:
CAPACITY: 80 LOAVES PER BAKE CAPACITY: 120 LOAVES PER BAKE
PAN SIZE: 750 X 450MM PAN SIZE: 785 X 585MM
NUMBER OF PANS: 18 NUMBER OF PANS: 18
NUMBER OF TROLLEYS: ONE NUMBER OF TROLLEYS: ONE
BREAD CAPACITY: 20 X BO4 : 80 LOAF BREAD CAPACITY: 30 X BO4 : 120 LOAF
ELECTRICAL REQUIREMENTS: 43kW; 80AMPS ELECTRICAL REQUIREMENTS: 51kW;  100AMPS
DIMENSIONS: L1750 X W1450 X H2400MM DIMENSIONS: L1900 X W1450 X H2400MM
WEIGHT: 1000KG WEIGHT: 1200KG
 

 

S.B.E. 180 ROTARY OVEN
ORDER CODE: S.B.E. 180 OVEN
SPECIFICATIONS:
CAPACITY: 180 LOAVES PER BAKE
PAN SIZE: 750 X 450MM
NUMBER OF PANS: 36
NUMBER OF TROLLEYS: TWO
BREAD CAPACITY: 60 X BO4 : 180 LOAF
ELECTRICAL REQUIREMENTS: 60kW;  125AMPS
DIMENSIONS: L2050 X W1630 X H2400MM
WEIGHT: 2000KG