ICE CREAM MACHINES
 

ICE CREAM MACHINES

MUSSO STELLA BATCH ICE CREAM MACHINE- COUNTER TOP
 


Order Code: Stella
 

Model Stella
Capacity Liters 1.5
Hourly Production 4.5Lt
Dimensions H31 x W51 x D35cm
Nett weight 30Kg
Power HP 0.4HP
Current 220V

 
Create delicious ice cream using this
commercial-quality machine,
which produces up to 2 quarts ( 1.5Kg )
of ice cream in less than 20 minutes.
The Stella Ice Cream Maker has a
self-contained freezer-compressor, which
does not require pre-freezing.
This unique feature enables ice cream to
be made with quick turn-around time
between batches.
A timer, working in conjunction with the
Churn and Chill switch, makes operation simple.
Made of heavy-gauge stainless steel, this
machine includes a removable stainless steel blade.
Stainless steel bowl is non-removable, yet easy to clean.
INSTRUCTIONS:
Plug outfit into any single – phase 220 volt
outlet (or other specified on outfit’s plate)
Rotate timer knob turn in the clockwise direction.
Operate “Spatola” and “Cold” switches to check
outfit’s operation while still empty.
If operations is OK add ice cream mixture while outfit
is off.
MIXTURE SHOULD NOT BE HOT OR EXCEED CORRECT AMOUNT
TO START:
Set timer knob on 40 minutes.
As these will elapse, outfit will stop.
IMPORTANT As timer incorporates a friction
clutch system, time knob may be rotated in
either direction to obtain correct time setting.
Outfit should not be stopped while it is running,
if at all possible. Should it be stopped, wait a few
minutes before turning it on again.
To make ice cream removal easier when ready,
turn off “cold” switch 2 minutes before operating
time is over (but allow mixing to continue).
This will result in a smoother, mellower ice cream
and make removal easier.
TO CLEAN:
Remove mixer unit after loosening retaining screw
Wash bowl. Replace mixer unit (be sure to reposition
It correctly and to prevent wetting of main spindle).
MAINTENANCE:
Your outfit requires no particular maintenance or
Lubrification, if properly used.
Clear lid allows viewing of contents as it processes.
 Made in Italy.

 


MUSSO CLUB BATCH ICE CREAM MACHINE- FLOORSTANDING



Order Code: Club

 

Model Club
Capacity Liters 2.5
Hourly Production 9Lt
Dimensions H83 x W42 x D45cm
Nett weight 65Kg
Power HP 0.75HP
Current 220V


Musso ice cream maker Club and sorbet maker 7.5 litres/hour
Musso ice cream maker club, floor standing commercial use ideal for large restaurant and large commercial use makes 7.5 litres per hour.
 Designed for making ice creams, sorbets and frozen drinks, The Musso club Ice Cream Maker produces up to 7.5 litres of ice cream in less than 30 minutes. This commercial-quality machine is ideal for large cafe or restaurants and has a self-contained freezer-compressor, which enables a variety of homemade frozen desserts to be made with a quick turn-around time between batches. A timer, working in conjunction with the Churn and Chill switch, makes operation simple. Made of heavy gauge stainless steel, this machine includes a removable stainless steel blade. Stainless steel bowl is non-removable, yet easy to clean. Clear lid allows viewing of contents as it processes. Made in Italy

 

 

TAYLOR- 104 BATCH ICE CREAM MACHINE- COUNTER TOP



Order Code: Taylor 104
 

Model 104
Capacity Litres 2.9Lt
Dimensions H542 x W418 x D681mm
Nett weight 74.9KG
Power HP 1.0HP
Current 220V

FEATURES:
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container.      
Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavourings and overrun desired.
FREEZING CYLINDER:
One, 3 quart (2.9 liter). Pre-charge of liquid mix determines overrun.
AUTOMATIC TIMER CONTROL:
Finished product quality is automatically controlled by setting the time required for the recipe. A buzzer will sound to remind the operator to eject the finished product.
FUNNEL:
Liquid mix and flavourings are poured into the top, using
the convenient funnel provided.