PANS BLUE STEEL

 


Use and care of Blue Steel
When used for the first time, the blue steel pan should be washed with hot water and liquid soap, rinsed and dried properly. Heat the pan and once it is hot, put a little oil or fat together with onions, bread and vegetable peels into it for a few minutes. Throw these ingredients away and wash the pan in hot water and dry. If you do not use it immediately, lightly oil the cooking surface and store it away.

OMELETTE PANS BLUE STEEL
 		 FRY PANS BLUE STEEL

 
  • Medium duty blue steel between 1 and 1.5mm thick.
  • Crank type iron handles.

  • Medium duty blue steel between 1 and 1.5mm thick.

  • Crank type iron handles.
ORDER CODES: ORDER CODES:
PBO0180 • PAN BLUE STEEL - OMELETTE - 180mm PBF0300 • PAN BLUE STEEL - FRY - 300mm
PBO0240 • PAN BLUE STEEL - OMELETTE - 240mm PBF0360 • PAN BLUE STEEL - FRY - 360mm
  PBF0400 • PAN BLUE STEEL - FRY - 400mm
PBF0450 • PAN BLUE STEEL - FRY - 450mm