Coven proposes a range of electrical ovens suitable to bake dough and puff- pastry products as vennoiserie, cakes and pastry products. The convection ovens of COVEN are useful in pastry laboratories, viennoiseries, bars and in -story bakeries, catering ,hotels and restaurants.
 

Thanks to our studies and our experience we were able to reach a level of air circulation and a quantity of heat such as to assure perfect cooking levels, providing you follow these indications:

• The cooking temperatures in Coven ovens must be reduced by at least 30/40 °C compared to the temperatures used in static ovens (even forced air cooks)

• pre-heat the oven at a temperature 30 °C higher than the cooking temperature for at least 15 minutes
  (This compensates the heat loss when the door is open to fill the oven)

•  leave a free space of at least 3/4 cm above the products to cook

TEC 4 PAN CONVECTION BAKING OVEN

ORDER CODE: TEC 4P

• The smallest oven of COVEN indicated for viennoiserie, pastry shop laboratories and hotel kitchens (bake off)

• This oven is equipped with door opening from right towards left, manual humidifier and two internal lights.

• It is possible to put one or more Tec 4P on top of another.

Optional on request:
- Demountable s/s stand 

TEC 5 PAN CONVECTION BAKING OVEN

ORDER CODE: TEC 5P

• The oven has 9 adjustable programs to set time, temperature and humidity of 9 cooking levels

• Auto reverse grants a uniform baking.

• This model is equipped with a fan with two speeds, and automatic humidifier.

Optional on request:
- Demountable s/s stand
- 10 trays Prover with automatic humidifier